The Fresh Seafood Experience at Drifthouse
A coastal, seasonal menu built on fresh seafood — from raw-bar oysters to expertly prepared fish — served steps from the ocean that inspires it.
Coastal, Seasonal, Fresh
Fresh oysters, sushi-grade fish and coastal favorites are sourced and prepared with care, and the menu shifts with the season. It is seafood that tastes like where it is served.
From the Raw Bar and the Kitchen
The raw bar and shareable seafood plates sit alongside the same kitchen that drives the dry-aged steak and signature sushi programs, giving the menu real depth in every direction.