The Dry-Aged Steak Experience at Drifthouse
A USDA Prime steak program, dry-aged in house and finished over open flame — the anchor of the Drifthouse menu.
The Dry-Age Program
Drifthouse builds its steak program on USDA Prime cuts, dry-aged in house for added depth and tenderness and finished over open flame. It is the heart of the menu and a big part of why guests return year-round.
More Than a Steakhouse
The steaks share the menu with fresh seafood, signature sushi and housemade pastas — surf-and-turf with the ocean and river just outside the window.