DRIFTHOUSE
DINNER MENU

book a table

visit us

A close-up of a seafood platter featuring fresh oysters on the half shell, plump shrimp, and a variety of dipping sauces, including cocktail sauce, mignonette, and grated horseradish. The oysters glisten under the light, emphasizing their freshness, while the shrimp are neatly arranged with a vibrant orange hue. The sauces add texture and contrast, complementing the luxurious presentation of the dish. A palm leaf in the background adds a subtle decorative touch, enhancing the coastal dining experience.
Opening hours:
Mon: Closed
Tues – Thurs: 4pm – 9:30pm
Fri – Sat: 4pm – 10pm
Sun: 4pm – 9pm